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Ice Cream Machine / Batch Freezer

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A batch freezer, also commonly known as an ice cream machine, is a specialized piece of equipment used in the production of frozen desserts such as ice cream, gelato, sorbet, and frozen yogurt.it operates by rapidly freezing and churning a mixture of ingredients to creat a smooth and creamy texture.
 
here's a detailed description of a typing batch freezer:
  1.  Components: A batch freezer typiclly consists of a freezing chamber, a dasher of mixing mechanism, a refrigeration system,and contro; to regulate the freezing process.
  2. Freezing Chamber: This is the main compartment where the ingredients are placed for freezing. it is usually made of stainless steel to withstand low temperatures and frequent use.
  3. Dasher: inside the freezing chamber,there's a rotating dasher or mixing blade.this component agitates the mixture while it freezes,incorporating air and preventing large ice crystals from forming resulting in a smooth and creamy texture.
  4. Refrigeration system: The freezeer is equipped with a refrigeration system that rapidly lowers the temperature inside the freezing chamber. this systemmay utilize compressors, refrigerant fluids, and condensers to achieve and maintain the desired freezing temperatures.
  5. Control: Modern batch freezer come with advanced control panels that allow operators to set and monitor various parameters such as freezing time,mixing speed, and temperature. these control ensure consistency and  quality in the final product.
  6. Capacity: Batch freezers are available in various sizes, ranging from small countertop models suitable for home use to large industrial units capable of producing large quantities of frozen desserts.
  7. Versatility: Many batch freezers come with interchangeable parts or attachments,allowing operators to produce diffirent type of frozen desserts with the same machine. this versatility makes them suitable for a wide range of commercial establishments, including ice cream parlors, restaurants , and cafes. 

   

Overall, a batch freezer is an essential piece of equipment for bussiness involved in the prodection of frozen desserts, offering efficient and consistent freezing capabilities to create delicious treats for customers.

FEATURES
  • Tropicalised for Indian ambient condition
  • Silent operation
  • Easy control
  • Low power consumption
  • Robust construction for heavy duty use
  • CFC-free Eco friendly Refrigerant
  • Speedy Drainage
  • Thicker and dense PUF Insulation for better holding temperature
  • Highly energy efficient units for better condensing capacity
  • Overload Compressor Protection
  • Easy to use and maintain
 
Technical details
  • Efficient and Power saver Reciprocating Compressor
  • Grooved Copper tube Condensor with aluminium fins
  • Copper tubed static evaporator for effective and efficient cooling
  • 304 grade Stainless steel Body
 
MODEL CYLINDER VOLUME MIX INPUT BATCH TIME power supply
  LITER MIN(ltr.) MAX(ltr.) minute. (v/ph/hz)
RBF5 5 1.5 3.5 8 to 15 230/1/60
RBF10 10 3 7 8 to 15 230/1/60
 
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